I love to cook, eat and feed my family and friends, new and exciting things!
Last year I was set to audition for Master Chef with Gordon Ramsey but, due to extenuating circumstances I had to wait...
Waiting to me only means I get to practice more to sharpen my culinary skills.
So when my my sister (Nikki) was planning our sister (Katie's) baby shower they wanted it to have yummy appetizers and knew I was the one to call.
This was only a little challenging as my sister (Katie) is not a big fan of "fancy" food as she so lovingly calls it. So I was faced with the task of making something "not fancy" but, had to stay true to myself. Which meant it needed to be at least a little "fancy".
So I talked to Katie and one thing she really likes is a good BLT and that I could most definitely work with!
Crispy Garlic Crostinis
Creamy Formage Blac cheese whipped with Lemon Thyme & Persian Lime EVOO
Roasted yellow and red cherry tomatoes with garlic EVOO and sea salt
Drizzled with Prickly Pear Balsamic
Crumbled Bacon
Fresh Arugula
Seriously DELICIOUS! Katie loved it and all the guests devoured them.
The one in the background is:
Crispy Garlic Crostinis
Creamy Formage Blac cheese whipped with Lemon Thyme & Persian Lime EVOO
Caramelized Walla Walla sweet onions
Crumbled Bacon
Crisp Granny Smith slice on top
I hope you enjoyed this little flavor adventure of mine because this is just the beginning of all the yummy things I have and will make here In the Land of the Living!
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